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AD tower type sweet potato starch dryer is made of

       AD tower type sweet potato starch dryer is made of stainless steel, and the airflow colliding starch dryer adopts the national product airflow colliding dryer invented by our company, which has passed the provincial scientific and technological achievements appraisal and won the first prize.The machine is first used in starch drying industry, saving 70% of coal than steam boiler.This machine saves energy, strengthens heat transfer effect, reduces heat energy consumption by 1/4.Low equipment height, compact structure, good stability of equipment, reduce the investment in plant civil construction.Product quality is good, because the collisions of mixing temperature and the drying effect, the dryer in the mixed material 55 ℃ drying at room temperature.

       AD tower stainless steel material quality sweet potato starch dryers, sida vertical resistant starch gelatinization starch at low temperature dryer process design, manufacturers selling starch special drying machine, edible starch spin flash dryer, low drying equipment manufacturers sida starch machinery factory, airflow collision starch dryers using my company invented by national air collision dryers, through the provincial scientific and technological achievements appraisal and won the first prize.The machine is first used in starch drying industry, saving 70% of coal than steam boiler.This machine saves energy, strengthens heat transfer effect, reduces heat energy consumption by 1/4.Low equipment height, compact structure, good stability of equipment, reduce the investment in plant civil construction.Product quality is good, because the collisions of mixing temperature and the drying effect, the dryer in the mixed material 55 ℃ drying at room temperature.


Airflow collision drying has the following advantages compared with tower drying and solid downflow drying:

2. Good starch quality,

Its working principle is to adopt two flash drying theories combined as one design scheme :(1) wet materials and hot air are mixed in the drying pipe and then divided into two suspension states.The adhesive granules in wet starch were refined after collision and pulverization by fan, which increased the specific surface area of the material and increased the thermal efficiency.(2) the materials are discharged into the vortex chamber by the fan, crushed by the agitator, and sent upward. The materials with high humidity have a significant ratio, and rotate at a high speed along the outer wall, which increases the relative speed, enhances the heat transfer effect, and improves the heat transfer coefficient by volume. The materials with qualified moisture content are discharged upward from the center.The remarkable characteristics of the drying equipment are high drying strength, high thermal efficiency, low energy consumption, and 50% reduction of the overall height of the equipment.


Traditional starch dry often have starch pasting problem caused by high temperature, affect the quality of the starch, the starch processing of food quality is low, sida company focused on starch complete sets of equipment production and sales, more understand customers difficulties, in starch baking links, design invented the low temperature drying of starch equipment, 45 degrees of low temperature drying, the domestic design, starch drying equipment airflow collision turbo flash dryer process for henan province issued by the department of science and technology achievement!







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